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RiojaNews.com >> Gastronomy >> Delicatessen
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The 2007 Rioja vintage has been considered as "Very Good" by the Control Board after the arduous qualification process by means of analysis and tasting sessions the 4093 samples out of the 2... +info
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The initiative “VinoSub30” has come to Spain after 4 editions in Argentina with the aim of “knowing the preferences of youngsters as regards wines, promoting the wine culture for people in t... +info
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The Riojan Chamber of Commerce has met those from Cuenca and Vigo in this business mission, in which representatives of nine Riojan food and farming industries participate.
The Guiness ... +info
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240 tasting experts from 40 different countries gathered in the heart of Aquitaine, Boudeax, have awarded Finca La Emperatriz Terruño 2005 the silver medal. This internationally renow... +info
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After an intense and well-known career being part of the elite of the new Riojan wines when making sophisticated, innovative and surprising wines, Óscar Tobía presents his new ... +info
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The Control Board has carried out the selections of wines that it will use in their institutional acts. These wines belong to the different categories and types which compose the range of wi... +info
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The Protected Designation of Origin “Coliflor de Calahorra” (cauliflower from Calahorra) has organised different promoting activities at the “Jornadas de la Verdura de Calahorra”, collabora... +info
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The Control Board has carried out the selections of wines that it will use in their institutional acts. These wines belong to the different categories and types which compose the range of wi... +info
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Out of the 37 selected restaurants in La Rioja for the 2998 edition of the CAMPSA guide, El Portal de Echaurren in Ezcaray has achieved two suns –three suns is the highest qualification– and... +info
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Last 12th April, The Asturias Centre in La Rioja celebrated its “Frixuelu Gastronomic Festival”, a traditional dessert from Asturias the centre wants to introduce into Riojan society.
The... +info
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